Stuffed flatbread with broccoli and green asparagus · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with mushrooms and kale · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pumpkin and carrot · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with red cabbage and leek · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with fennel and white cabbage · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with turnip and cauliflower · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with courgette and green beans · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green asparagus and frozen peas · Netherlands
Soft pan-cooked bread with a cooked vegetable filling, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Savoury muffins with kale and beetroot · Netherlands
Soft vegetable muffins to serve warm, developed as a Netherlands-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with carrot and Belgian endive · Netherlands
Soft vegetable muffins to serve warm, developed as a Netherlands-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with leek and celeriac · Netherlands
Soft vegetable muffins to serve warm, developed as a Netherlands-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with white cabbage and Brussels sprouts · Netherlands
Soft vegetable muffins to serve warm, developed as a Netherlands-inspired baking variation.
Serves 4 peopleView recipe →
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