Savoury muffins with pumpkin and sweet pepper · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
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Savoury muffins with beetroot and carrot · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with fennel and leek · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with red cabbage and frozen peas · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with courgette and parsnip · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with sweet potato and white cabbage · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with green asparagus and cauliflower · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with sweet pepper and mushrooms · England
Soft vegetable muffins to serve warm, developed as a England-inspired baking variation.
Serves 4 peopleView recipe →
Stuffed flatbread with turnip and celeriac · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with leek and frozen peas · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with kale and cauliflower · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with carrot and beetroot · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
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