Stuffed flatbread with parsnip and Brussels sprouts · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with white cabbage and red cabbage · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with mushrooms and green beans · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with celeriac and broccoli · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with frozen peas and pumpkin · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with cauliflower and fennel · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with beetroot and sweet potato · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with Brussels sprouts and courgette · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with red cabbage and green asparagus · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green beans and turnip · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with broccoli and leek · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pumpkin and kale · Scotland
Soft pan-cooked bread with a cooked vegetable filling, inspired by Scotland flavours.
Serves 4 peopleView recipe →
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