Savoury muffins with fennel and kale · Ireland
Soft vegetable muffins to serve warm, developed as a Ireland-inspired baking variation.
Serves 4 peopleView recipe →
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Savoury muffins with sweet potato and parsnip · Ireland
Soft vegetable muffins to serve warm, developed as a Ireland-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with courgette and turnip · Ireland
Soft vegetable muffins to serve warm, developed as a Ireland-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with green asparagus and frozen peas · Ireland
Soft vegetable muffins to serve warm, developed as a Ireland-inspired baking variation.
Serves 4 peopleView recipe →
Stuffed flatbread with drained sweetcorn and white cabbage · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with sweet potato and courgette · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with sweet pepper and cauliflower · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with broccoli and mushrooms · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pumpkin and tomato · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with green beans and spinach · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with carrot and kale · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with white cabbage and frozen peas · United States
Soft pan-cooked bread with a cooked vegetable filling, inspired by United States flavours.
Serves 4 peopleView recipe →
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