Savoury muffins with drained sweetcorn and white cabbage · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
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Savoury muffins with sweet potato and courgette · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with sweet pepper and cauliflower · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with broccoli and mushrooms · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with pumpkin and tomato · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with green beans and spinach · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with carrot and kale · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with white cabbage and frozen peas · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with courgette and beetroot · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with cauliflower and fennel · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with mushrooms and butternut squash · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with tomato and parsnip · United States
Soft vegetable muffins to serve warm, developed as a United States-inspired baking variation.
Serves 4 peopleView recipe →
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