Savoury muffins with pumpkin and courgette · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
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Savoury muffins with aubergine and sweet potato · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with drained sweetcorn and spinach · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with broccoli and bean sprouts · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with cauliflower and tomato · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with mushrooms and okra · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with white cabbage and frozen peas · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with courgette and daikon · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with sweet potato and leek · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with spinach and pak choi · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with bean sprouts and carrot · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with tomato and sweet pepper · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
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