Stuffed flatbread with cauliflower and turnip · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with sweet pepper and daikon · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with drained sweetcorn and mushrooms · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with courgette and pak choi · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with frozen peas and carrot · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with bean sprouts and white cabbage · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with tomato and aubergine · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with turnip and pumpkin · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Savoury muffins with daikon and spinach · Japan
Soft vegetable muffins to serve warm, developed as a Japan-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with mushrooms and broccoli · Japan
Soft vegetable muffins to serve warm, developed as a Japan-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with pak choi and green beans · Japan
Soft vegetable muffins to serve warm, developed as a Japan-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with carrot and sweet potato · Japan
Soft vegetable muffins to serve warm, developed as a Japan-inspired baking variation.
Serves 4 peopleView recipe →
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