Savoury muffins with okra and green beans · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
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80 recipes found · Something delicious for every moment
Savoury muffins with frozen peas and pumpkin · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with daikon and aubergine · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with leek and drained sweetcorn · Thailand
Soft vegetable muffins to serve warm, developed as a Thailand-inspired baking variation.
Serves 4 peopleView recipe →
Stuffed flatbread with daikon and spinach · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with mushrooms and broccoli · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pak choi and green beans · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with carrot and sweet potato · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with white cabbage and leek · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with aubergine and cauliflower · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with pumpkin and sweet pepper · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with spinach and drained sweetcorn · Japan
Soft pan-cooked bread with a cooked vegetable filling, inspired by Japan flavours.
Serves 4 peopleView recipe →
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