Yoghurt pots with clementine segments and kiwi · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
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Yoghurt pots with strawberries and clementine segments · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with blueberries and orange segments · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with rhubarb stalks and cranberries · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with rhubarb stalks and clementine segments · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with rhubarb stalks and lychees · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with mandarin segments and melon · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with peach and orange segments · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Yoghurt pots with redcurrants and clementine segments · France
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by France flavours.
Serves 4 peopleView recipe →
Puff pastry tart with fresh figs and papaya · France
A crisp homemade tart with two fruits and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Puff pastry tart with seedless grapes and fresh figs · France
A crisp homemade tart with two fruits and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
Puff pastry tart with cherries and gooseberries · France
A crisp homemade tart with two fruits and a sweet France-inspired seasoning.
Serves 4 peopleView recipe →
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