Yoghurt pots with mango and passion fruit pulp · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
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Yoghurt pots with gooseberries and greengages · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with blueberries and mandarin segments · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with apricot and blackcurrants · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with melon and greengages · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with gooseberries and cranberries · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with rhubarb stalks and gooseberries · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with peach and pineapple · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with mandarin segments and passion fruit pulp · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with cranberries and mandarin segments · Netherlands
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Netherlands flavours.
Serves 4 peopleView recipe →
Yoghurt pots with pear and banana · Germany
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Germany flavours.
Serves 4 peopleView recipe →
Yoghurt pots with blueberries and lychees · Germany
Layers of cooked fruit, creamy yoghurt and toasted oats, inspired by Germany flavours.
Serves 4 peopleView recipe →
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