Warm white beans with parsnip and leek · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
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Warm lentils with Belgian endive and mushrooms · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with white cabbage and carrot · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with turnip and fennel · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
Warm lentils with beetroot and celeriac · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with broccoli and courgette · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with sweet potato and aubergine · France
Cooked pulses and two vegetables brought together with a France-inspired seasoning.
Serves 4 peopleView recipe →
tagliatelle with chicken breast and leek · France
A modern France-inspired noodle or pasta dish with leek and chicken breast.
Serves 4 peopleView recipe →
tagliatelle with lentils and mushrooms · France
A modern France-inspired noodle or pasta dish with cultivated mushrooms and drained cooked lentils.
Serves 4 peopleView recipe →
tagliatelle with white beans and carrot · France
A modern France-inspired noodle or pasta dish with carrot and drained cooked white beans.
Serves 4 peopleView recipe →
tagliatelle with pork tenderloin and fennel · France
A modern France-inspired noodle or pasta dish with fennel and pork tenderloin.
Serves 4 peopleView recipe →
tagliatelle with turkey breast and celeriac · France
A modern France-inspired noodle or pasta dish with celeriac and turkey breast.
Serves 4 peopleView recipe →
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