beef strips and beetroot skillet · England
A savoury England-inspired Studio variation with cooked beetroot, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
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white beans and fennel skillet · England
A savoury England-inspired Studio variation with fennel, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and red cabbage skillet · England
A savoury England-inspired Studio variation with red cabbage, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
lentils and courgette skillet · England
A savoury England-inspired Studio variation with courgette, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and sweet potato skillet · England
A savoury England-inspired Studio variation with sweet potato, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and green asparagus skillet · England
A savoury England-inspired Studio variation with green asparagus, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and sweet pepper skillet · England
A savoury England-inspired Studio variation with sweet pepper, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and carrot stew · England
A substantial England-inspired stew built around carrot and cooked pulses.
Serves 4 peopleView recipe →
white beans and leek stew · England
A substantial England-inspired stew built around leek and cooked pulses.
Serves 4 peopleView recipe →
lentils and frozen peas stew · England
A substantial England-inspired stew built around frozen peas and cooked pulses.
Serves 4 peopleView recipe →
chickpeas and parsnip stew · England
A substantial England-inspired stew built around parsnip and cooked pulses.
Serves 4 peopleView recipe →
white beans and white cabbage stew · England
A substantial England-inspired stew built around white cabbage and cooked pulses.
Serves 4 peopleView recipe →
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