Baked omelette with beetroot and carrot · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with fennel and leek · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with red cabbage and frozen peas · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with courgette and parsnip · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with sweet potato and white cabbage · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with green asparagus and cauliflower · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with sweet pepper and mushrooms · England
A fully cooked baked egg dish with two vegetables and England-inspired seasoning.
Serves 4 peopleView recipe →
beef strips and turnip skillet · Scotland
A savoury Scotland-inspired Studio variation with turnip, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and leek skillet · Scotland
A savoury Scotland-inspired Studio variation with leek, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and kale skillet · Scotland
A savoury Scotland-inspired Studio variation with kale, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
lentils and carrot skillet · Scotland
A savoury Scotland-inspired Studio variation with carrot, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and parsnip skillet · Scotland
A savoury Scotland-inspired Studio variation with parsnip, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
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