pearl barley with firm tofu and white cabbage · Scotland
A complete grain dish with firm tofu, white cabbage and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
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pearl barley with beef strips and mushrooms · Scotland
A complete grain dish with beef strips, cultivated mushrooms and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with chicken breast and celeriac · Scotland
A complete grain dish with chicken breast, celeriac and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with white beans and frozen peas · Scotland
A complete grain dish with drained cooked white beans, frozen peas and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with lentils and cauliflower · Scotland
A complete grain dish with drained cooked lentils, cauliflower and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with turkey breast and beetroot · Scotland
A complete grain dish with turkey breast, cooked beetroot and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with firm tofu and Brussels sprouts · Scotland
A complete grain dish with firm tofu, Brussels sprouts and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with beef strips and red cabbage · Scotland
A complete grain dish with beef strips, red cabbage and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with chicken breast and green beans · Scotland
A complete grain dish with chicken breast, green beans and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with white beans and broccoli · Scotland
A complete grain dish with drained cooked white beans, broccoli and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with lentils and pumpkin · Scotland
A complete grain dish with drained cooked lentils, pumpkin and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
pearl barley with turkey breast and fennel · Scotland
A complete grain dish with turkey breast, fennel and a Scotland-inspired seasoning.
Serves 4 peopleView recipe →
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