Potato gratin with cauliflower and fennel · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
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Potato gratin with mushrooms and butternut squash · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with tomato and parsnip · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with spinach and aubergine · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with kale and drained sweetcorn · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with frozen peas and sweet potato · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with beetroot and sweet pepper · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with fennel and broccoli · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with butternut squash and pumpkin · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with parsnip and green beans · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with aubergine and carrot · United States
Thin potato slices and two vegetables baked in a creamy, United States-inspired sauce.
Serves 4 peopleView recipe →
long-grain rice with chicken breast and drained sweetcorn · United States
A complete grain dish with chicken breast, drained sweetcorn and a United States-inspired seasoning.
Serves 4 peopleView recipe →
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