Baked omelette with kale and drained sweetcorn · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with frozen peas and sweet potato · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with beetroot and sweet pepper · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with fennel and broccoli · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with butternut squash and pumpkin · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with parsnip and green beans · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with aubergine and carrot · United States
A fully cooked baked egg dish with two vegetables and United States-inspired seasoning.
Serves 4 peopleView recipe →
tempeh and green beans skillet · Indonesia
A savoury Indonesia-inspired Studio variation with green beans, tempeh and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and white cabbage skillet · Indonesia
A savoury Indonesia-inspired Studio variation with white cabbage, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and carrot skillet · Indonesia
A savoury Indonesia-inspired Studio variation with carrot, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and aubergine skillet · Indonesia
A savoury Indonesia-inspired Studio variation with aubergine, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and pak choi skillet · Indonesia
A savoury Indonesia-inspired Studio variation with pak choi, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
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