paneer and broccoli skillet · India
A savoury India-inspired Studio variation with broccoli, paneer and a fragrant finish.
Serves 4 peopleView recipe →
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lentils and mushrooms skillet · India
A savoury India-inspired Studio variation with cultivated mushrooms, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and beetroot skillet · India
A savoury India-inspired Studio variation with cooked beetroot, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and drained sweetcorn skillet · India
A savoury India-inspired Studio variation with drained sweetcorn, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
white beans and leek skillet · India
A savoury India-inspired Studio variation with leek, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and turnip skillet · India
A savoury India-inspired Studio variation with turnip, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
paneer and fennel skillet · India
A savoury India-inspired Studio variation with fennel, paneer and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and cauliflower stew · India
A substantial India-inspired stew built around cauliflower and cooked pulses.
Serves 4 peopleView recipe →
white beans and spinach stew · India
A substantial India-inspired stew built around spinach and cooked pulses.
Serves 4 peopleView recipe →
lentils and frozen peas stew · India
A substantial India-inspired stew built around frozen peas and cooked pulses.
Serves 4 peopleView recipe →
chickpeas and aubergine stew · India
A substantial India-inspired stew built around aubergine and cooked pulses.
Serves 4 peopleView recipe →
white beans and carrot stew · India
A substantial India-inspired stew built around carrot and cooked pulses.
Serves 4 peopleView recipe →
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