Baked omelette with broccoli and cauliflower · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with mushrooms and spinach · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with beetroot and frozen peas · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with drained sweetcorn and aubergine · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with leek and carrot · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with turnip and okra · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with fennel and pumpkin · India
A fully cooked baked egg dish with two vegetables and India-inspired seasoning.
Serves 4 peopleView recipe →
firm tofu and pak choi skillet · China
A savoury China-inspired Studio variation with pak choi, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and white cabbage skillet · China
A savoury China-inspired Studio variation with white cabbage, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and carrot skillet · China
A savoury China-inspired Studio variation with carrot, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
tempeh and mushrooms skillet · China
A savoury China-inspired Studio variation with cultivated mushrooms, tempeh and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and broccoli skillet · China
A savoury China-inspired Studio variation with broccoli, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
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