lentils and green asparagus skillet · Belgium
A savoury Belgium-inspired Studio variation with green asparagus, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
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chicken breast and mushrooms skillet · Belgium
A savoury Belgium-inspired Studio variation with cultivated mushrooms, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and white cabbage skillet · Belgium
A savoury Belgium-inspired Studio variation with white cabbage, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
white beans and celeriac skillet · Belgium
A savoury Belgium-inspired Studio variation with celeriac, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and fennel skillet · Belgium
A savoury Belgium-inspired Studio variation with fennel, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and pumpkin skillet · Belgium
A savoury Belgium-inspired Studio variation with pumpkin, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
lentils and green beans skillet · Belgium
A savoury Belgium-inspired Studio variation with green beans, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and frozen peas skillet · Belgium
A savoury Belgium-inspired Studio variation with frozen peas, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and broccoli skillet · Belgium
A savoury Belgium-inspired Studio variation with broccoli, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
white beans and beetroot skillet · Belgium
A savoury Belgium-inspired Studio variation with cooked beetroot, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and parsnip skillet · Belgium
A savoury Belgium-inspired Studio variation with parsnip, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and courgette skillet · Belgium
A savoury Belgium-inspired Studio variation with courgette, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
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