lentils and celeriac skillet · Netherlands
A savoury Netherlands-inspired Studio variation with celeriac, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
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firm tofu and Brussels sprouts skillet · Netherlands
A savoury Netherlands-inspired Studio variation with Brussels sprouts, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and parsnip skillet · Netherlands
A savoury Netherlands-inspired Studio variation with parsnip, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and broccoli skillet · Netherlands
A savoury Netherlands-inspired Studio variation with broccoli, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and mushrooms skillet · Netherlands
A savoury Netherlands-inspired Studio variation with cultivated mushrooms, drained cooked white beans and a fragra…
Serves 4 peopleView recipe →
pork tenderloin and pumpkin skillet · Netherlands
A savoury Netherlands-inspired Studio variation with pumpkin, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
lentils and red cabbage skillet · Netherlands
A savoury Netherlands-inspired Studio variation with red cabbage, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and fennel skillet · Netherlands
A savoury Netherlands-inspired Studio variation with fennel, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and turnip skillet · Netherlands
A savoury Netherlands-inspired Studio variation with turnip, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and courgette skillet · Netherlands
A savoury Netherlands-inspired Studio variation with courgette, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and green asparagus skillet · Netherlands
A savoury Netherlands-inspired Studio variation with green asparagus, drained cooked white beans and a fragrant fi…
Serves 4 peopleView recipe →
chickpeas and kale stew · Netherlands
A substantial Netherlands-inspired stew built around kale and cooked pulses.
Serves 4 peopleView recipe →
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