Baked omelette with celeriac and fennel · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with Brussels sprouts and turnip · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with parsnip and courgette · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with broccoli and green asparagus · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with mushrooms and kale · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with pumpkin and carrot · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with red cabbage and leek · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with fennel and white cabbage · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with turnip and cauliflower · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with courgette and green beans · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with green asparagus and frozen peas · Netherlands
A fully cooked baked egg dish with two vegetables and Netherlands-inspired seasoning.
Serves 4 peopleView recipe →
pork tenderloin and red cabbage skillet · Germany
A savoury Germany-inspired Studio variation with red cabbage, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
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