chicken breast and white cabbage skillet · Germany
A savoury Germany-inspired Studio variation with white cabbage, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
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lentils and celeriac skillet · Germany
A savoury Germany-inspired Studio variation with celeriac, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and carrot skillet · Germany
A savoury Germany-inspired Studio variation with carrot, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
white beans and leek skillet · Germany
A savoury Germany-inspired Studio variation with leek, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and mushrooms skillet · Germany
A savoury Germany-inspired Studio variation with cultivated mushrooms, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and cauliflower skillet · Germany
A savoury Germany-inspired Studio variation with cauliflower, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and beetroot skillet · Germany
A savoury Germany-inspired Studio variation with cooked beetroot, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and parsnip skillet · Germany
A savoury Germany-inspired Studio variation with parsnip, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and Brussels sprouts skillet · Germany
A savoury Germany-inspired Studio variation with Brussels sprouts, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
white beans and pumpkin skillet · Germany
A savoury Germany-inspired Studio variation with pumpkin, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and turnip skillet · Germany
A savoury Germany-inspired Studio variation with turnip, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and green beans skillet · Germany
A savoury Germany-inspired Studio variation with green beans, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
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