Baked omelette with broccoli and red cabbage · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with fennel and white cabbage · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with frozen peas and celeriac · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with Belgian endive and carrot · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with courgette and leek · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with sweet pepper and mushrooms · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with sweet potato and cauliflower · Germany
A fully cooked baked egg dish with two vegetables and Germany-inspired seasoning.
Serves 4 peopleView recipe →
chicken breast and courgette skillet · Italy
A savoury Italy-inspired Studio variation with courgette, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and tomato skillet · Italy
A savoury Italy-inspired Studio variation with tomato, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and aubergine skillet · Italy
A savoury Italy-inspired Studio variation with aubergine, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and fennel skillet · Italy
A savoury Italy-inspired Studio variation with fennel, turkey breast and a fragrant finish.
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lentils and cavolo nero skillet · Italy
A savoury Italy-inspired Studio variation with cavolo nero, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
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