firm tofu and sweet pepper skillet · Italy
A savoury Italy-inspired Studio variation with sweet pepper, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
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chicken breast and green asparagus skillet · Italy
A savoury Italy-inspired Studio variation with green asparagus, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and mushrooms skillet · Italy
A savoury Italy-inspired Studio variation with cultivated mushrooms, drained cooked white beans and a fragrant fin…
Serves 4 peopleView recipe →
chickpeas and frozen peas skillet · Italy
A savoury Italy-inspired Studio variation with frozen peas, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and pumpkin skillet · Italy
A savoury Italy-inspired Studio variation with pumpkin, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and broccoli skillet · Italy
A savoury Italy-inspired Studio variation with broccoli, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and cauliflower skillet · Italy
A savoury Italy-inspired Studio variation with cauliflower, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and green beans skillet · Italy
A savoury Italy-inspired Studio variation with green beans, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and carrot skillet · Italy
A savoury Italy-inspired Studio variation with carrot, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and spinach skillet · Italy
A savoury Italy-inspired Studio variation with spinach, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and leek skillet · Italy
A savoury Italy-inspired Studio variation with leek, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and celeriac skillet · Italy
A savoury Italy-inspired Studio variation with celeriac, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
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