firm tofu and beetroot skillet · Italy
A savoury Italy-inspired Studio variation with cooked beetroot, firm tofu and a fragrant finish.
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chicken breast and sweet potato skillet · Italy
A savoury Italy-inspired Studio variation with sweet potato, chicken breast and a fragrant finish.
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white beans and white cabbage skillet · Italy
A savoury Italy-inspired Studio variation with white cabbage, drained cooked white beans and a fragrant finish.
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chickpeas and courgette stew · Italy
A substantial Italy-inspired stew built around courgette and cooked pulses.
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white beans and tomato stew · Italy
A substantial Italy-inspired stew built around tomato and cooked pulses.
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lentils and aubergine stew · Italy
A substantial Italy-inspired stew built around aubergine and cooked pulses.
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chickpeas and fennel stew · Italy
A substantial Italy-inspired stew built around fennel and cooked pulses.
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white beans and cavolo nero stew · Italy
A substantial Italy-inspired stew built around cavolo nero and cooked pulses.
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lentils and sweet pepper stew · Italy
A substantial Italy-inspired stew built around sweet pepper and cooked pulses.
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chickpeas and green asparagus stew · Italy
A substantial Italy-inspired stew built around green asparagus and cooked pulses.
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white beans and mushrooms stew · Italy
A substantial Italy-inspired stew built around cultivated mushrooms and cooked pulses.
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lentils and frozen peas stew · Italy
A substantial Italy-inspired stew built around frozen peas and cooked pulses.
Serves 4 peopleView recipe →
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