Main dishes↗Spaghetti carbonara
Pasta from four ingredients: guanciale, eggs, pecorino and pepper. There is no cream in it and never was.
Serves 2 peopleView recipe →
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Main dishes↗
Main dishes↗Risotto alla milanese
A saffron risotto built on stock and near-constant stirring, which is what pulls the starch out of the rice and ma…
Serves 4 peopleView recipe →
Main dishes↗Ratatouille
A Provençal vegetable stew where each vegetable is cooked separately before they meet — otherwise it turns to mush.
Serves 4 peopleView recipe →
Main dishes↗Dal tadka
A lentil stew finished by pouring sizzling spiced fat over it. That step is the dish.
Serves 4 peopleView recipe →
Main dishes↗Paella valenciana
Rice in a wide pan with chicken, rabbit and beans. It is never stirred once, and the crust on the bottom depends o…
Serves 4 peopleView recipe →
Main dishes↗Spanish tortilla
A thick omelette of potato and onion, where the potato is not fried but poached in oil until it is nearly a purée.
Serves 4 peopleView recipe →
Main dishes↗Moussaka
Aubergine, a meat sauce with cinnamon and a thick layer of béchamel, baked until it sets firm enough to cut.
Serves 6 peopleView recipe →
Main dishes↗Tacos al pastor
Pork in a marinade of dried chillies and pineapple, seared to caramelised edges, in a corn tortilla.
Serves 4 peopleView recipe →
Main dishes↗Khinkali
Purses of stiff dough holding chopped meat and broth. The broth appears on its own, from water worked into the fil…
Serves 4 peopleView recipe →
Main dishes↗Butter chicken
Yoghurt-marinated chicken, roasted, in a tomato and cream sauce finished with fenugreek.
Serves 4 peopleView recipe →
Main dishes↗Katsudon
A breaded pork cutlet finished in sweet-salt broth with egg and slid onto rice.
Serves 2 peopleView recipe →
Main dishes↗Pad thai
Rice noodles fried with tamarind, fish sauce and palm sugar. The whole thing takes four minutes.
Serves 2 peopleView recipe →
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