Baked omelette with green asparagus and turnip · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with frozen peas and beetroot · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with cauliflower and broccoli · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with pumpkin and sweet potato · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with parsnip and leek · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with Belgian endive and mushrooms · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with white cabbage and carrot · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with turnip and fennel · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with beetroot and celeriac · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with broccoli and courgette · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with sweet potato and aubergine · France
A fully cooked baked egg dish with two vegetables and France-inspired seasoning.
Serves 4 peopleView recipe →
chicken breast and carrot skillet · England
A savoury England-inspired Studio variation with carrot, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
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