firm tofu and sweet potato skillet · Scotland
A savoury Scotland-inspired Studio variation with sweet potato, firm tofu and a fragrant finish.
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beef strips and courgette skillet · Scotland
A savoury Scotland-inspired Studio variation with courgette, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and green asparagus skillet · Scotland
A savoury Scotland-inspired Studio variation with green asparagus, chicken breast and a fragrant finish.
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chickpeas and turnip stew · Scotland
A substantial Scotland-inspired stew built around turnip and cooked pulses.
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white beans and leek stew · Scotland
A substantial Scotland-inspired stew built around leek and cooked pulses.
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lentils and kale stew · Scotland
A substantial Scotland-inspired stew built around kale and cooked pulses.
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chickpeas and carrot stew · Scotland
A substantial Scotland-inspired stew built around carrot and cooked pulses.
Serves 4 peopleView recipe →
white beans and parsnip stew · Scotland
A substantial Scotland-inspired stew built around parsnip and cooked pulses.
Serves 4 peopleView recipe →
lentils and white cabbage stew · Scotland
A substantial Scotland-inspired stew built around white cabbage and cooked pulses.
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chickpeas and mushrooms stew · Scotland
A substantial Scotland-inspired stew built around cultivated mushrooms and cooked pulses.
Serves 4 peopleView recipe →
white beans and celeriac stew · Scotland
A substantial Scotland-inspired stew built around celeriac and cooked pulses.
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lentils and frozen peas stew · Scotland
A substantial Scotland-inspired stew built around frozen peas and cooked pulses.
Serves 4 peopleView recipe →
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