lentils and cauliflower skillet · Ireland
A savoury Ireland-inspired Studio variation with cauliflower, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
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turkey breast and beetroot skillet · Ireland
A savoury Ireland-inspired Studio variation with cooked beetroot, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and green beans skillet · Ireland
A savoury Ireland-inspired Studio variation with green beans, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and Brussels sprouts skillet · Ireland
A savoury Ireland-inspired Studio variation with Brussels sprouts, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and broccoli skillet · Ireland
A savoury Ireland-inspired Studio variation with broccoli, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
white beans and pumpkin skillet · Ireland
A savoury Ireland-inspired Studio variation with pumpkin, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
lentils and red cabbage skillet · Ireland
A savoury Ireland-inspired Studio variation with red cabbage, drained cooked lentils and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and fennel skillet · Ireland
A savoury Ireland-inspired Studio variation with fennel, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and sweet potato skillet · Ireland
A savoury Ireland-inspired Studio variation with sweet potato, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
beef strips and courgette skillet · Ireland
A savoury Ireland-inspired Studio variation with courgette, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and green asparagus skillet · Ireland
A savoury Ireland-inspired Studio variation with green asparagus, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and white cabbage stew · Ireland
A substantial Ireland-inspired stew built around white cabbage and cooked pulses.
Serves 4 peopleView recipe →
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