Baked omelette with frozen peas and pak choi · Indonesia
A fully cooked baked egg dish with two vegetables and Indonesia-inspired seasoning.
Serves 4 peopleView recipe →
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Baked omelette with daikon and sweet pepper · Indonesia
A fully cooked baked egg dish with two vegetables and Indonesia-inspired seasoning.
Serves 4 peopleView recipe →
Baked omelette with leek and cauliflower · Indonesia
A fully cooked baked egg dish with two vegetables and Indonesia-inspired seasoning.
Serves 4 peopleView recipe →
chicken breast and pak choi skillet · Thailand
A savoury Thailand-inspired Studio variation with pak choi, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and carrot skillet · Thailand
A savoury Thailand-inspired Studio variation with carrot, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and sweet pepper skillet · Thailand
A savoury Thailand-inspired Studio variation with sweet pepper, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
turkey breast and green beans skillet · Thailand
A savoury Thailand-inspired Studio variation with green beans, turkey breast and a fragrant finish.
Serves 4 peopleView recipe →
tempeh and pumpkin skillet · Thailand
A savoury Thailand-inspired Studio variation with pumpkin, tempeh and a fragrant finish.
Serves 4 peopleView recipe →
white beans and aubergine skillet · Thailand
A savoury Thailand-inspired Studio variation with aubergine, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and drained sweetcorn skillet · Thailand
A savoury Thailand-inspired Studio variation with drained sweetcorn, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and broccoli skillet · Thailand
A savoury Thailand-inspired Studio variation with broccoli, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and cauliflower skillet · Thailand
A savoury Thailand-inspired Studio variation with cauliflower, drained cooked chickpeas and a fragrant finish.
Serves 4 peopleView recipe →
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