white beans and frozen peas skillet · Japan
A savoury Japan-inspired Studio variation with frozen peas, drained cooked white beans and a fragrant finish.
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A savoury Japan-inspired Studio variation with frozen peas, drained cooked white beans and a fragrant finish.
A savoury Japan-inspired Studio variation with bean sprouts, drained cooked chickpeas and a fragrant finish.
A savoury Japan-inspired Studio variation with tomato, firm tofu and a fragrant finish.
A savoury Japan-inspired Studio variation with turnip, chicken breast and a fragrant finish.
A substantial Japan-inspired stew built around daikon and cooked pulses.
A substantial Japan-inspired stew built around cultivated mushrooms and cooked pulses.
A substantial Japan-inspired stew built around pak choi and cooked pulses.
A substantial Japan-inspired stew built around carrot and cooked pulses.
A substantial Japan-inspired stew built around white cabbage and cooked pulses.
A substantial Japan-inspired stew built around aubergine and cooked pulses.
A substantial Japan-inspired stew built around pumpkin and cooked pulses.
A substantial Japan-inspired stew built around spinach and cooked pulses.
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