Chicken braise with frozen peas and carrot · Japan
A gentle chicken braise with frozen peas, carrot and a light Japan-inspired sauce.
Serves 4 peopleView recipe →
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Chicken braise with bean sprouts and white cabbage · Japan
A gentle chicken braise with bean sprouts, white cabbage and a light Japan-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with tomato and aubergine · Japan
A gentle chicken braise with tomato, aubergine and a light Japan-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with turnip and pumpkin · Japan
A gentle chicken braise with turnip, pumpkin and a light Japan-inspired sauce.
Serves 4 peopleView recipe →
Warm chickpeas with daikon and spinach · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with mushrooms and broccoli · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm lentils with pak choi and green beans · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with carrot and sweet potato · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with white cabbage and leek · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm lentils with aubergine and cauliflower · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm chickpeas with pumpkin and sweet pepper · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
Warm white beans with spinach and drained sweetcorn · Japan
Cooked pulses and two vegetables brought together with a Japan-inspired seasoning.
Serves 4 peopleView recipe →
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