Mexican Tepache
A barely-alcoholic fermented pineapple drink spiked with piloncillo and cinnamon — lightly fizzy, sweet-sour, and …
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396 recipes found · Something delicious for every moment
Som Tum (Thai Green Papaya Salad)
Shredded raw papaya pounded with garlic and chili in a mortar, then tossed with lime, fish sauce, palm sugar, and …
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Turkish Roasted Vegetables with Pomegranate
Roasted zucchini, eggplant, and red pepper dressed with pomegranate molasses and fresh herbs — caramelized edges, …
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Vichyssoise
A cold French soup as pale and smooth as porcelain — leeks and potatoes gently simmered in stock, blended until si…
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Water Kefir
Sparkling, mildly tangy probiotic water — living kefir grains, a symbiotic colony of bacteria and yeasts encased i…
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White Bean, Kale & Parmesan Soup
Creamy cannellini simmered with a Parmesan rind until the broth turns silky and savoury, then loaded with dark rib…
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Winter Vegetable Minestrone
A thick, rustic tomato-flecked soup crowded with butternut squash, savoy cabbage, borlotti beans, and little pasta…
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Homemade Yogurt
Whole milk scalded, cooled to blood heat, and seeded with a spoonful of live culture, then left to sleep in its ow…
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Gently braised Belgian endive and white cabbage · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
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Gently braised leek and celeriac · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
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Gently braised carrot and fennel · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
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Gently braised cauliflower and pumpkin · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
Serves 4 peopleView recipe →
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