Snacks↗Guacamole
Avocado, lime, onion and chilli crushed with a fork. No blender and no sour cream: both turn it into a dip rather …
Serves 4 peopleView recipe →
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Snacks↗
Snacks↗Bánh mì
A French baguette with Vietnamese filling: pâté, pork, pickled vegetables and coriander in one sandwich.
Serves 4 peopleView recipe →
Snacks↗Ham croquetas
A thick béchamel with ham, chilled until firm, breadcrumbed and deep-fried.
Serves 4 peopleView recipe →
Snacks↗Hummus
Chickpeas whipped with tahini, lemon and iced water to a cream. The skins come off.
Serves 6 peopleView recipe →
Snacks↗Lángos
A yeasted flatbread deep-fried, rubbed with garlic and buried under soured cream and cheese.
Serves 4 peopleView recipe →
Snacks↗Argentinian empanadas
Pastries of chopped beef, onion and egg. The filling is chilled cold, or the dough will not seal.
Serves 6 peopleView recipe →
Snacks↗Samsa
Flaky triangles of chopped lamb and onion, baked to a crisp shell.
Serves 6 peopleView recipe →
Snacks↗Buffalo wings
Unbreaded wings in a sauce of hot pepper sauce and butter. Salt draws the moisture out before baking.
Serves 4 peopleView recipe →
Snacks↗Samosa
Triangles of potato and pea in a ghee-rich pastry. Fried on a moderate flame, never a fierce one.
Serves 6 peopleView recipe →
Snacks↗Suya
Beef skewers in a ground peanut and spice rub, applied twice — before and after grilling.
Serves 4 peopleView recipe →
Snacks↗Patatas bravas
Twice-fried potato under a hot paprika sauce. The Madrid version has no tomato in it at all.
Serves 4 peopleView recipe →
Snacks↗Smørrebrød
An open sandwich on rye with butter. The order of the layers and the thickness of the butter both matter.
Serves 4 peopleView recipe →
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