risotto rice, lentils and frozen peas soup · Italy
A hearty soup with grain, frozen peas and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
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risotto rice, chickpeas and pumpkin soup · Italy
A hearty soup with grain, pumpkin and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, white beans and broccoli soup · Italy
A hearty soup with grain, broccoli and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, lentils and cauliflower soup · Italy
A hearty soup with grain, cauliflower and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, chickpeas and green beans soup · Italy
A hearty soup with grain, green beans and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, white beans and carrot soup · Italy
A hearty soup with grain, carrot and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, lentils and spinach soup · Italy
A hearty soup with grain, spinach and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, chickpeas and leek soup · Italy
A hearty soup with grain, leek and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, white beans and celeriac soup · Italy
A hearty soup with grain, celeriac and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, lentils and beetroot soup · Italy
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, chickpeas and sweet potato soup · Italy
A hearty soup with grain, sweet potato and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
risotto rice, white beans and white cabbage soup · Italy
A hearty soup with grain, white cabbage and cooked pulses, developed as a Italy-inspired variation.
Serves 4 peopleView recipe →
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