turnip and potato cream soup · France
A smooth soup centred on turnip, finished with a France-inspired combination of seasonings.
Serves 4 peopleView recipe →
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beetroot and potato cream soup · France
A smooth soup centred on cooked beetroot, finished with a France-inspired combination of seasonings.
Serves 4 peopleView recipe →
broccoli and potato cream soup · France
A smooth soup centred on broccoli, finished with a France-inspired combination of seasonings.
Serves 4 peopleView recipe →
sweet potato and potato cream soup · France
A smooth soup centred on sweet potato, finished with a France-inspired combination of seasonings.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and leek soup · France
A hearty soup with grain, leek and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and mushrooms soup · France
A hearty soup with grain, cultivated mushrooms and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and carrot soup · France
A hearty soup with grain, carrot and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and fennel soup · France
A hearty soup with grain, fennel and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and celeriac soup · France
A hearty soup with grain, celeriac and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, lentils and courgette soup · France
A hearty soup with grain, courgette and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, chickpeas and aubergine soup · France
A hearty soup with grain, aubergine and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
long-grain rice, white beans and tomato soup · France
A hearty soup with grain, tomato and cooked pulses, developed as a France-inspired variation.
Serves 4 peopleView recipe →
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