tomato and potato cream soup · Indonesia
A smooth soup centred on tomato, finished with a Indonesia-inspired combination of seasonings.
Serves 4 peopleView recipe →
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frozen peas and potato cream soup · Indonesia
A smooth soup centred on frozen peas, finished with a Indonesia-inspired combination of seasonings.
Serves 4 peopleView recipe →
daikon and potato cream soup · Indonesia
A smooth soup centred on daikon, finished with a Indonesia-inspired combination of seasonings.
Serves 4 peopleView recipe →
leek and potato cream soup · Indonesia
A smooth soup centred on leek, finished with a Indonesia-inspired combination of seasonings.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and green beans soup · Indonesia
A hearty soup with grain, green beans and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and white cabbage soup · Indonesia
A hearty soup with grain, white cabbage and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and carrot soup · Indonesia
A hearty soup with grain, carrot and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and aubergine soup · Indonesia
A hearty soup with grain, aubergine and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and pak choi soup · Indonesia
A hearty soup with grain, pak choi and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and sweet pepper soup · Indonesia
A hearty soup with grain, sweet pepper and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and cauliflower soup · Indonesia
A hearty soup with grain, cauliflower and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and pumpkin soup · Indonesia
A hearty soup with grain, pumpkin and cooked pulses, developed as a Indonesia-inspired variation.
Serves 4 peopleView recipe →
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