okra and potato cream soup · Thailand
A smooth soup centred on okra, finished with a Thailand-inspired combination of seasonings.
Serves 4 peopleView recipe →
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frozen peas and potato cream soup · Thailand
A smooth soup centred on frozen peas, finished with a Thailand-inspired combination of seasonings.
Serves 4 peopleView recipe →
daikon and potato cream soup · Thailand
A smooth soup centred on daikon, finished with a Thailand-inspired combination of seasonings.
Serves 4 peopleView recipe →
leek and potato cream soup · Thailand
A smooth soup centred on leek, finished with a Thailand-inspired combination of seasonings.
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jasmine rice, chickpeas and pak choi soup · Thailand
A hearty soup with grain, pak choi and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and carrot soup · Thailand
A hearty soup with grain, carrot and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and sweet pepper soup · Thailand
A hearty soup with grain, sweet pepper and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and green beans soup · Thailand
A hearty soup with grain, green beans and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and pumpkin soup · Thailand
A hearty soup with grain, pumpkin and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and aubergine soup · Thailand
A hearty soup with grain, aubergine and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and drained sweetcorn soup · Thailand
A hearty soup with grain, drained sweetcorn and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and broccoli soup · Thailand
A hearty soup with grain, broccoli and cooked pulses, developed as a Thailand-inspired variation.
Serves 4 peopleView recipe →
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