jasmine rice, lentils and aubergine soup · China
A hearty soup with grain, aubergine and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
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956 recipes found · Something delicious for every moment
jasmine rice, chickpeas and cauliflower soup · China
A hearty soup with grain, cauliflower and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and bean sprouts soup · China
A hearty soup with grain, bean sprouts and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and drained sweetcorn soup · China
A hearty soup with grain, drained sweetcorn and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and spinach soup · China
A hearty soup with grain, spinach and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and pumpkin soup · China
A hearty soup with grain, pumpkin and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and courgette soup · China
A hearty soup with grain, courgette and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and frozen peas soup · China
A hearty soup with grain, frozen peas and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and leek soup · China
A hearty soup with grain, leek and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and sweet potato soup · China
A hearty soup with grain, sweet potato and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and okra soup · China
A hearty soup with grain, okra and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and tomato soup · China
A hearty soup with grain, tomato and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
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