courgette and potato cream soup · Belgium
A smooth soup centred on courgette, finished with a Belgium-inspired combination of seasonings.
Serves 4 peopleView recipe →
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turnip and potato cream soup · Belgium
A smooth soup centred on turnip, finished with a Belgium-inspired combination of seasonings.
Serves 4 peopleView recipe →
red cabbage and potato cream soup · Belgium
A smooth soup centred on red cabbage, finished with a Belgium-inspired combination of seasonings.
Serves 4 peopleView recipe →
sweet potato and potato cream soup · Belgium
A smooth soup centred on sweet potato, finished with a Belgium-inspired combination of seasonings.
Serves 4 peopleView recipe →
pearl barley, chickpeas and Belgian endive soup · Belgium
A hearty soup with grain, Belgian endive and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and leek soup · Belgium
A hearty soup with grain, leek and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and carrot soup · Belgium
A hearty soup with grain, carrot and cooked pulses, developed as a Belgium-inspired variation.
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pearl barley, chickpeas and cauliflower soup · Belgium
A hearty soup with grain, cauliflower and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and Brussels sprouts soup · Belgium
A hearty soup with grain, Brussels sprouts and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
pearl barley, lentils and green asparagus soup · Belgium
A hearty soup with grain, green asparagus and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
pearl barley, chickpeas and mushrooms soup · Belgium
A hearty soup with grain, cultivated mushrooms and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
pearl barley, white beans and white cabbage soup · Belgium
A hearty soup with grain, white cabbage and cooked pulses, developed as a Belgium-inspired variation.
Serves 4 peopleView recipe →
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