basmati rice, lentils and white cabbage soup · India
A hearty soup with grain, white cabbage and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
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basmati rice, chickpeas and sweet potato soup · India
A hearty soup with grain, sweet potato and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, white beans and sweet pepper soup · India
A hearty soup with grain, sweet pepper and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, lentils and tomato soup · India
A hearty soup with grain, tomato and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, chickpeas and courgette soup · India
A hearty soup with grain, courgette and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, white beans and broccoli soup · India
A hearty soup with grain, broccoli and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, lentils and mushrooms soup · India
A hearty soup with grain, cultivated mushrooms and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, chickpeas and beetroot soup · India
A hearty soup with grain, cooked beetroot and cooked pulses, developed as a India-inspired variation.
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basmati rice, white beans and drained sweetcorn soup · India
A hearty soup with grain, drained sweetcorn and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, lentils and leek soup · India
A hearty soup with grain, leek and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, chickpeas and turnip soup · India
A hearty soup with grain, turnip and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
basmati rice, white beans and fennel soup · India
A hearty soup with grain, fennel and cooked pulses, developed as a India-inspired variation.
Serves 4 peopleView recipe →
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