leek and potato cream soup · China
A smooth soup centred on leek, finished with a China-inspired combination of seasonings.
Serves 4 peopleView recipe →
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956 recipes found · Something delicious for every moment
sweet potato and potato cream soup · China
A smooth soup centred on sweet potato, finished with a China-inspired combination of seasonings.
Serves 4 peopleView recipe →
okra and potato cream soup · China
A smooth soup centred on okra, finished with a China-inspired combination of seasonings.
Serves 4 peopleView recipe →
tomato and potato cream soup · China
A smooth soup centred on tomato, finished with a China-inspired combination of seasonings.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and pak choi soup · China
A hearty soup with grain, pak choi and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and white cabbage soup · China
A hearty soup with grain, white cabbage and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and carrot soup · China
A hearty soup with grain, carrot and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and mushrooms soup · China
A hearty soup with grain, cultivated mushrooms and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and broccoli soup · China
A hearty soup with grain, broccoli and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, lentils and daikon soup · China
A hearty soup with grain, daikon and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, chickpeas and sweet pepper soup · China
A hearty soup with grain, sweet pepper and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
jasmine rice, white beans and green beans soup · China
A hearty soup with grain, green beans and cooked pulses, developed as a China-inspired variation.
Serves 4 peopleView recipe →
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