turkey breast and parsnip skillet · Belgium
A savoury Belgium-inspired Studio variation with parsnip, turkey breast and a fragrant finish.
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firm tofu and courgette skillet · Belgium
A savoury Belgium-inspired Studio variation with courgette, firm tofu and a fragrant finish.
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lentils and turnip skillet · Belgium
A savoury Belgium-inspired Studio variation with turnip, drained cooked lentils and a fragrant finish.
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chicken breast and red cabbage skillet · Belgium
A savoury Belgium-inspired Studio variation with red cabbage, chicken breast and a fragrant finish.
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pork tenderloin and sweet potato skillet · Belgium
A savoury Belgium-inspired Studio variation with sweet potato, pork tenderloin and a fragrant finish.
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chickpeas and Belgian endive stew · Belgium
A substantial Belgium-inspired stew built around Belgian endive and cooked pulses.
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white beans and leek stew · Belgium
A substantial Belgium-inspired stew built around leek and cooked pulses.
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lentils and carrot stew · Belgium
A substantial Belgium-inspired stew built around carrot and cooked pulses.
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chickpeas and cauliflower stew · Belgium
A substantial Belgium-inspired stew built around cauliflower and cooked pulses.
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white beans and Brussels sprouts stew · Belgium
A substantial Belgium-inspired stew built around Brussels sprouts and cooked pulses.
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lentils and green asparagus stew · Belgium
A substantial Belgium-inspired stew built around green asparagus and cooked pulses.
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chickpeas and mushrooms stew · Belgium
A substantial Belgium-inspired stew built around cultivated mushrooms and cooked pulses.
Serves 4 peopleView recipe →
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