Stuffed flatbread with green beans and red cabbage · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
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Stuffed flatbread with frozen peas and sweet potato · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with broccoli and Belgian endive · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with beetroot and leek · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with parsnip and carrot · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with courgette and cauliflower · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with turnip and Brussels sprouts · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with red cabbage and green asparagus · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Stuffed flatbread with sweet potato and mushrooms · Belgium
Soft pan-cooked bread with a cooked vegetable filling, inspired by Belgium flavours.
Serves 4 peopleView recipe →
Savoury muffins with Belgian endive and white cabbage · Belgium
Soft vegetable muffins to serve warm, developed as a Belgium-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with leek and celeriac · Belgium
Soft vegetable muffins to serve warm, developed as a Belgium-inspired baking variation.
Serves 4 peopleView recipe →
Savoury muffins with carrot and fennel · Belgium
Soft vegetable muffins to serve warm, developed as a Belgium-inspired baking variation.
Serves 4 peopleView recipe →
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