Gently braised parsnip and carrot · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
Serves 4 peopleView recipe →
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Gently braised courgette and cauliflower · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
Serves 4 peopleView recipe →
Gently braised turnip and Brussels sprouts · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
Serves 4 peopleView recipe →
Gently braised red cabbage and green asparagus · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
Serves 4 peopleView recipe →
Gently braised sweet potato and mushrooms · Belgium
Two vegetables gently cooked and seasoned as a Belgium-inspired side dish.
Serves 4 peopleView recipe →
chicken breast and kale skillet · Netherlands
A savoury Netherlands-inspired Studio variation with kale, chicken breast and a fragrant finish.
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white beans and carrot skillet · Netherlands
A savoury Netherlands-inspired Studio variation with carrot, drained cooked white beans and a fragrant finish.
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pork tenderloin and leek skillet · Netherlands
A savoury Netherlands-inspired Studio variation with leek, pork tenderloin and a fragrant finish.
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lentils and white cabbage skillet · Netherlands
A savoury Netherlands-inspired Studio variation with white cabbage, drained cooked lentils and a fragrant finish.
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firm tofu and cauliflower skillet · Netherlands
A savoury Netherlands-inspired Studio variation with cauliflower, firm tofu and a fragrant finish.
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turkey breast and green beans skillet · Netherlands
A savoury Netherlands-inspired Studio variation with green beans, turkey breast and a fragrant finish.
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chicken breast and frozen peas skillet · Netherlands
A savoury Netherlands-inspired Studio variation with frozen peas, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
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