Potato gratin with white cabbage and Brussels sprouts · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
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Potato gratin with cauliflower and parsnip · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with green beans and broccoli · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with frozen peas and mushrooms · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with beetroot and pumpkin · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with Belgian endive and red cabbage · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with celeriac and fennel · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with Brussels sprouts and turnip · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with parsnip and courgette · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with broccoli and green asparagus · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with mushrooms and kale · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Potato gratin with pumpkin and carrot · Netherlands
Thin potato slices and two vegetables baked in a creamy, Netherlands-inspired sauce.
Serves 4 peopleView recipe →
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