Tofu tray bake with red cabbage and leek · Netherlands
A colourful tofu and vegetable tray bake with modern Netherlands-inspired flavourings.
Serves 4 peopleView recipe →
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Tofu tray bake with fennel and white cabbage · Netherlands
A colourful tofu and vegetable tray bake with modern Netherlands-inspired flavourings.
Serves 4 peopleView recipe →
Tofu tray bake with turnip and cauliflower · Netherlands
A colourful tofu and vegetable tray bake with modern Netherlands-inspired flavourings.
Serves 4 peopleView recipe →
Tofu tray bake with courgette and green beans · Netherlands
A colourful tofu and vegetable tray bake with modern Netherlands-inspired flavourings.
Serves 4 peopleView recipe →
Tofu tray bake with green asparagus and frozen peas · Netherlands
A colourful tofu and vegetable tray bake with modern Netherlands-inspired flavourings.
Serves 4 peopleView recipe →
Chicken braise with kale and beetroot · Netherlands
A gentle chicken braise with kale, cooked beetroot and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with carrot and Belgian endive · Netherlands
A gentle chicken braise with carrot, Belgian endive and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with leek and celeriac · Netherlands
A gentle chicken braise with leek, celeriac and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with white cabbage and Brussels sprouts · Netherlands
A gentle chicken braise with white cabbage, Brussels sprouts and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with cauliflower and parsnip · Netherlands
A gentle chicken braise with cauliflower, parsnip and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with green beans and broccoli · Netherlands
A gentle chicken braise with green beans, broccoli and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with frozen peas and mushrooms · Netherlands
A gentle chicken braise with frozen peas, cultivated mushrooms and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
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