Chicken braise with beetroot and pumpkin · Netherlands
A gentle chicken braise with cooked beetroot, pumpkin and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
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Chicken braise with Belgian endive and red cabbage · Netherlands
A gentle chicken braise with Belgian endive, red cabbage and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with celeriac and fennel · Netherlands
A gentle chicken braise with celeriac, fennel and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with Brussels sprouts and turnip · Netherlands
A gentle chicken braise with Brussels sprouts, turnip and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with parsnip and courgette · Netherlands
A gentle chicken braise with parsnip, courgette and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with broccoli and green asparagus · Netherlands
A gentle chicken braise with broccoli, green asparagus and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with mushrooms and kale · Netherlands
A gentle chicken braise with cultivated mushrooms, kale and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with pumpkin and carrot · Netherlands
A gentle chicken braise with pumpkin, carrot and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with red cabbage and leek · Netherlands
A gentle chicken braise with red cabbage, leek and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with fennel and white cabbage · Netherlands
A gentle chicken braise with fennel, white cabbage and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with turnip and cauliflower · Netherlands
A gentle chicken braise with turnip, cauliflower and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
Chicken braise with courgette and green beans · Netherlands
A gentle chicken braise with courgette, green beans and a light Netherlands-inspired sauce.
Serves 4 peopleView recipe →
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