Gently braised green asparagus and frozen peas · Netherlands
Two vegetables gently cooked and seasoned as a Netherlands-inspired side dish.
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pork tenderloin and red cabbage skillet · Germany
A savoury Germany-inspired Studio variation with red cabbage, pork tenderloin and a fragrant finish.
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chicken breast and white cabbage skillet · Germany
A savoury Germany-inspired Studio variation with white cabbage, chicken breast and a fragrant finish.
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lentils and celeriac skillet · Germany
A savoury Germany-inspired Studio variation with celeriac, drained cooked lentils and a fragrant finish.
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beef strips and carrot skillet · Germany
A savoury Germany-inspired Studio variation with carrot, beef strips and a fragrant finish.
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white beans and leek skillet · Germany
A savoury Germany-inspired Studio variation with leek, drained cooked white beans and a fragrant finish.
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firm tofu and mushrooms skillet · Germany
A savoury Germany-inspired Studio variation with cultivated mushrooms, firm tofu and a fragrant finish.
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pork tenderloin and cauliflower skillet · Germany
A savoury Germany-inspired Studio variation with cauliflower, pork tenderloin and a fragrant finish.
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chicken breast and beetroot skillet · Germany
A savoury Germany-inspired Studio variation with cooked beetroot, chicken breast and a fragrant finish.
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lentils and parsnip skillet · Germany
A savoury Germany-inspired Studio variation with parsnip, drained cooked lentils and a fragrant finish.
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beef strips and Brussels sprouts skillet · Germany
A savoury Germany-inspired Studio variation with Brussels sprouts, beef strips and a fragrant finish.
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white beans and pumpkin skillet · Germany
A savoury Germany-inspired Studio variation with pumpkin, drained cooked white beans and a fragrant finish.
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