firm tofu and turnip skillet · Germany
A savoury Germany-inspired Studio variation with turnip, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
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pork tenderloin and green beans skillet · Germany
A savoury Germany-inspired Studio variation with green beans, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and broccoli skillet · Germany
A savoury Germany-inspired Studio variation with broccoli, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
lentils and fennel skillet · Germany
A savoury Germany-inspired Studio variation with fennel, drained cooked lentils and a fragrant finish.
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beef strips and frozen peas skillet · Germany
A savoury Germany-inspired Studio variation with frozen peas, beef strips and a fragrant finish.
Serves 4 peopleView recipe →
white beans and Belgian endive skillet · Germany
A savoury Germany-inspired Studio variation with Belgian endive, drained cooked white beans and a fragrant finish.
Serves 4 peopleView recipe →
firm tofu and courgette skillet · Germany
A savoury Germany-inspired Studio variation with courgette, firm tofu and a fragrant finish.
Serves 4 peopleView recipe →
pork tenderloin and sweet pepper skillet · Germany
A savoury Germany-inspired Studio variation with sweet pepper, pork tenderloin and a fragrant finish.
Serves 4 peopleView recipe →
chicken breast and sweet potato skillet · Germany
A savoury Germany-inspired Studio variation with sweet potato, chicken breast and a fragrant finish.
Serves 4 peopleView recipe →
chickpeas and red cabbage stew · Germany
A substantial Germany-inspired stew built around red cabbage and cooked pulses.
Serves 4 peopleView recipe →
white beans and white cabbage stew · Germany
A substantial Germany-inspired stew built around white cabbage and cooked pulses.
Serves 4 peopleView recipe →
lentils and celeriac stew · Germany
A substantial Germany-inspired stew built around celeriac and cooked pulses.
Serves 4 peopleView recipe →
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